East Hampton Bachelorette & Bachelor Parties
Bachelorette and bachelor parties in East Hampton: the chef brings the grill, the show, and dinner for the whole group to wherever you are staying.
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How It Works
The hard part of a bachelorette weekend in East Hampton is not the plan, it is the dinner. Twelve people, one restaurant that will not seat you together, and a two-hour wait before anyone eats. A hibachi chef comes to the house instead: the grill goes up on the deck or the driveway in East Hampton Village, the group stays where the drinks and the music already are, and dinner is the entertainment for the night rather than an interruption of it.
Plan on about two hours in East Hampton for a group of twelve to twenty. The chef arrives 20 to 30 minutes early, sets up on the flattest open spot at the house, and cooks in courses so plates keep landing rather than arriving all at once. The show runs through the middle of it — that is usually where the photos come from. Last plate, spatula drum for the guest of honor, and the chef is packed and gone within half an hour, which leaves the rest of the night to you.
There is no headcount rule, only the $500 event minimum — about ten adults at $49 each. Most East Hampton bachelorette and bachelor groups we cook for are twelve to twenty, and one chef handles that comfortably. Past roughly 25 guests we add a second chef and a second grill so the food keeps pace with the group.
Yes, and that is where most of these parties happen. We need permission from whoever manages the property and a clear, level spot with open air above the grill — a deck, patio, driveway, or yard in East Hampton all work. Check the house rules on open flame before you book and send us a photo of the space.
No. We are the food and the show; drinks are yours to bring. The chef will time the courses around whatever the group is already doing, but the grill stays with the chef and we do not pour or serve alcohol at any East Hampton event.
From $49 per adult and $30 per child, with a $500 event minimum. The first 30 miles of travel are included; past that a $30 travel fee applies plus $1 per additional mile, confirmed with your quote before you book. Filet mignon and lobster tail are premium upgrades, and add-ons like noodles, gyoza, and extra proteins are available per guest.
Tell us who it is and we will build a moment around them — a spatula drum, the chant, the shrimp toss aimed their way, and the last plate served first. If you want the show loud, say so; if you want it cooked quietly because the group has plans right after, we can do that instead.
Bachelorette & bachelor Hibachi In East Hampton — The Short Version
Most hosts find us searching hibachi catering near me from an East Hampton address, and the answer is yes — the chef drives to you. Hibachi at home is the whole product: your kitchen stays closed and the cooking happens where the guests already are. The hibachi grill is ours — commercial flat top, our own propane, our own fire-safe base. Everything is mobile hibachi equipment, built to travel and set up in under half an hour. Backyard hibachi is the most requested setup here, though decks, driveways, terraces, and covered patios all work the same. A hibachi birthday party gets the candles, the chant, and the chef playing the whole show to the guest of honor. In-home hibachi means no reservation, no driving, and no time limit on your table. The style is Japanese teppanyaki — the same flat-top cooking a hibachi restaurant runs, moved to your address.
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