What Are You Celebrating?
Same private chef, same live-fire show, from $49 per adult — but a birthday, a graduation and a proposal are very different evenings. Pick your occasion below to see how we run it, then jump straight to the page for your town. Not sure yet? Call (929) 508-1322 and tell us the date.
The birthday guest gets the show — the onion volcano, the shrimp toss, the whole table cheering — right in your backyard or driveway. Kids' parties, milestone birthdays and everything in between.
Browse all cities →Grad parties mean relatives arriving in waves and a crowd that grows all afternoon. A private hibachi chef cooks fresh in front of everyone, so the food is hot whether guests show up at 4 or at 7.
Browse all cities →Office parties, team dinners and client events get something a restaurant back room never delivers: a shared show to watch. We set up at the office patio, the offsite rental or the founder's backyard.
Browse all cities →A proposal needs privacy, a timeline you control, and nobody at the next table filming. A private chef at home — or at the beach house — gives you all three, plus a fire show timed to the moment.
Browse all cities →The hardest part of the weekend is dinner for twelve. The chef comes to the rental house instead — the meal becomes the entertainment, and nobody has to organize a reservation or a ride.
Browse all cities →Weddings, baby showers, reunions, holidays, or a plain summer Sunday — one of our best chefs brings the grill and the show to any of the 510+ East Coast cities we serve, from Maine to Florida.
Browse all 510+ cities →Whatever you are celebrating, the format is the same: a private hibachi chef arrives with the grill and fresh ingredients, sets up in your backyard, patio, driveway or covered outdoor space, and cooks a full show in front of your guests. Pricing is $49 per adult and $30 per child with a $500 event minimum. The first 30 miles of travel are included; past that a $30 travel fee applies plus $1 per additional mile, confirmed with your quote before you book. Weekends book out fast in peak season, so lock the date first — the headcount can change later.
Have A Date In Mind?
Tell us the occasion, the town and the headcount — we'll confirm a chef, a setup spot and a rain plan in one conversation.
Call (929) 508-1322 Book Online