Oyster Bay Corporate & Team Events
A hibachi chef at your Oyster Bay office or offsite venue: hot food cooked in front of the team, priced per guest, and out in about two hours.
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How It Works
We do corporate hibachi across Oyster Bay for 15 to 60 people — courtyard, rooftop terrace, loading area, or an offsite venue in Oyster Bay Cove. The chef arrives early, sets up out of your way, cooks each group in front of them, and breaks down without leaving a kitchen for your facilities team to deal with.
The chef arrives 30 to 45 minutes before your service time to stage the grill. Groups of 10 to 12 are cooked and served about every 25 minutes, so a 45-person Oyster Bay team event runs roughly 90 minutes of service inside a two-hour window. We can send an itemized invoice with the event details for your approval process, and we work to a stated end time so the space is clear when you need it.
Yes. Oyster Bay corporate bookings can be billed with a proper itemized invoice carrying the event details, and we can also take a card if that is faster for your process. Pricing is from $49 per adult with a $500 event minimum, so the total is known before anyone signs off.
Usually yes. In Oyster Bay we set up in courtyards, rooftop terraces, loading areas, plaza space, and parking areas — anywhere with a clear, level spot and open air above the grill. Fully enclosed rooms are generally not recommended unless the venue has real ventilation; send a photo of the space and we will tell you honestly whether it works before you book.
One chef and one grill serve about 30 guests comfortably. For a 45 to 60 person Oyster Bay event we add chefs and grills to keep service parallel, which holds the whole thing inside two hours. Give us your hard end time and we will staff to it.
It is one of the better formats for it, because the chef carries the entertainment and your team can talk to clients instead of hosting. For Oyster Bay client events we can run a quieter service without the loud routines, or the full show — your call when you book.
Yes — collect them on one list and send it over. Each guest picks their own two proteins, vegetarian and tofu plates are standard options, and the chef cooks allergy-flagged plates first on a clean section of the grill. The more notice we get, the smoother the service runs.
Corporate Hibachi In Oyster Bay — The Short Version
Most hosts find us searching hibachi catering near me from an Oyster Bay address, and the answer is yes — the chef drives to you. Hibachi at home is the whole product: your kitchen stays closed and the cooking happens where the guests already are. Backyard hibachi is the most requested setup here, though decks, driveways, terraces, and covered patios all work the same. A hibachi birthday party gets the candles, the chant, and the chef playing the whole show to the guest of honor. In-home hibachi means no reservation, no driving, and no time limit on your table. The style is Japanese teppanyaki — the same flat-top cooking a hibachi restaurant runs, moved to your address.
Ready To Book?
Submit your event details including date, guest count, and setup. We’ll confirm availability, travel, and pricing.